Showing posts with label recipe. Show all posts

toddler tantrums... err favorites.

hello toddlerhood.

how nice of you to join us in the dead of winter, in ohio, where there is just too too too many options for us to get out and about.

okay, enough sarcasm.  yes this winter has been/is difficult and I may or may not feel like I am currently an inpatient in an asylum, but I wanted to do a quick post and share what I feel is a true treasure trove.  and that is the following recipe


Banana/Spinach Smoothie:

  • half a banana
  • handlful of spinach
  • tablespoon of peanut butter
  • splash of whole milk
throw everything together and blend blend blend.  adelynn literally EATS THIS UP.  she LOVES it.  I've tried different smoothie recipes with her and none have had the success that this one has.  I think it is the peanut butter as she sniffs every smoothie I make and only really drinks this one.  plus I love that she is getting all the health benefits but especially the RAW SPINACH!








 I make this in our nutribullet in the short size cup which proves to be the perfect size for her but it can easily be made in a blender.  In the summer I will most likely freeze the banana for a different texture/colder drink.

Hopefully some of your toddlers/picky eaters enjoy this as well and I PROMISE to be back later this week with some more posting :)



i know it's late on the getgo.

i have been processing a lot lately... without writing, which is odd for me.  mostly while nursing, running, or laying in bed at night.  i have started the rather arduous process of sifting through and processing my childhood memories as an adult.  i guess having a child has brought them to the forefront of my mind.  it's not really the easiest thing for me to do, some is painful, sometimes even more painful from this point of view.

but in any case, it leaves me a little high and dry in the writing field.  and in the spirit of transparency, i did start this blog with the knowledge that i eventually want it to grow and build it into a way to earn an income.  however, as i have spent more and more time on blogs, there seems to be a lot of "fluff." which is fine, but it's not what i want mine to be.  i want to write because i have something edifying to share, not because i have to post 7daysaweekohmygoshhere'smyweekendrecap.  again, in all areas of my life, i want to stay true to myself and my blog is a natural extension of that.

so at any rate, currently we have been (1) loving the weather, i mean loving loving loving it, thankyouptl! (2) hating 6 month shots :(  (3) enjoying time together as a family (4) realizing my scoliosis is having an impact on my running and that my days in runners shoes are numbered (5) trying my very very best to remain thankful at all times.

also quick update on my weekend, remember when i said i was attempting this cake?  okay, well i was so nervous to make it because i put an inordinate amount of pressure on myself to succeed at everything the very first time i do it ever and you guys, birthdays are a big deal.  but you all, it turned out soooooooooooo good.



(action shot!  hubby getting ready to blow out his candles!)

and when i say so good, i mean it is the best damn cake i have ever eaten.  seriously, please do yourself a favor and try it.  if i could mail you all a cake i would because no one should die without eating this.  the ONLY thing i changed in following the recipe was that i sweetened the icing "to taste" using the confectioners sugar, and only used about 2.5 cups in total.  everything else i followed to a "t."

so with that, happy tuesday!  and here's to cake for breakfast!